RPFOODS 2020 Conference Topics

Trends in new food product and technology development

Quality and safety assessment of raw and processed foods

Instrumental and sensory analysis strategies in raw and processed foods

Process design and practices applied from raw material to processed foods

Medicinal and aromatic plants: raw material to essential oils

Meat, poultry and seafood processing technology, quality and safety

Nutrients and nutritional assessment of raw and processed foods

Postharvest applications and technologies for raw materials