Dear Colleagues and Friends,
It is a great privilege for us to invite you to the 2nd International Conference on Raw Materials to Processed Foods which will be held on 29-30 October 2020 in Istanbul, Turkey. One of the aims of this multi-track event is to bring together leading academic scientists, researchers and scholars to present and discuss the most recent innovations and trends as well as to exchange and share their experiences and research results on all aspects of Food Science, Processing and Technology.
The Food and Agriculture industries effectuate the largest vital and economic sectors in the world. Therefore, the titles of Food Science, Processing and Technology continue to evolve by gaining importance daily as within these food processing is already a crucial field since the ancient times paving the way for humankind to lead a sedentary life and is also essential for supporting the civilization. Creating novel technologies and innovations in food science requires comprehensive knowledge about majors like biology, chemistry, physics and engineering sciences forming a multidisciplinary field. Thus the International Conference on Raw Materials to Processed Foods welcomes your ideas and researches of all related disciplines including Food Science and Technology, Fisheries Science, Nutrition Science, Animal Science, Veterinary Science, Horticulture, Agricultural and Food Biotechnology.>
For more information please contact us firstname.lastname@example.org