KEYNOTE SPEAKERS

PROF. DR.
BRUCE R. HAMAKER

DISTINGUISHED PROFESSOR OF FOOD SCIENCE ROY L. WHISTLER CHAIR DIRECTOR WHISTLER CENTER FOR CARBONHYDRATE RESEARCH PURDUE UNIVERSITY, USA

PROF. DR.
RONALD PEGG

JOSIAH MEIGS DISTINGUISHED TEACHING PROFESSOR DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY, THE UNIVERSITY OF GEORGIA, USA

PROF. DR.
ANGEL C. BARRACHINA

DEPARTMENT OF AGROFOOD TECHNOLOGY, FOOD QUALITY AND SAFETY RESEARCH GROUP, UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE, ALICANTE, SPAIN

PROF. DR.
MILAN CERTIK

INSTITUTE OF BIOTECHNOLOGY FACULTY OF CHEMICAL AND FOOD TECHNOLOGY SLOVAK UNIVERSITY OF TECHNOLOGY-SLOVAK
REPUBLIC

DR.
MATTEO BORDIGA

DEPARTMENT OF PHARMACEUTICAL SCIENCES FOOD CHEMISTRY DIVISION UNIVERSITY OF EASTERN PIEDMONT (UPO), ITALY