ORGANIZATION COMMITTEE OF RPFOODS 2020

ORGANIZATION COMMITTEE INSTITUTION COUNTRY
Prof. Dr. Serkan SELLİ Conference Chair Cukurova University
Prof. Dr. Hasim KELEBEK Conference Co-chair Adana Alparslan Turkes Science and Technology University
Prof. Dr. Abderrahmane AÏT-KADDOUR University of Clermont Auvergne-INRAE-VetAgro Sup
Assoc. Prof. A. Salih SONMEZDAG Mugla Sitki Kocman University
Res. Ast. Gamze GUCLU Secretary Cukurova University
Res. Ast. Onur SEVINDIK Cukurova University

SCIENTIFIC COMMITTEE OF RPFOODS 2020

SCIENTIFIC COMMITTEE INSTITUTION COUNTRY
Dr. Gharsallaoui ADEMClaude Bernard University LyonFRANCE
Dr. Zahida ADEMOVICUniversity of TuzlaBOSNIA AND HERZEGOVINA
Dr. Rohaya AHMADUniversiti Teknologi MARAMALAYSIA
Dr. Abderrahmane AÏT-KADDOURUniversity of Clermont Auvergne-INRAE-VetAgro SupFRANCE
Dr. Naser BAJRAKTARIUniversity Haxhi ZekaKOSOVO
Dr. Mohamed Nadjib BOUKHATEMUniversity of BlidaALGERIA
Dr. Mohamed BOUAZIZUniversity of SfaxTUNISIA
Dr. Matteo BORDIGAAmedeo Avogadro University of Eastern PiedmontITALY
Dr. Amina BOUSETASidi Mohamed Ben Abdellah UniversityMOROCCO
Dr. Jurga BUDIENECenter for Physical Sciences and TechnologyLITHUANIA
Dr. Maria João CABRITAUniversity of EvoraPORTUGAL
Dr. Maria Carmen del CampilloUniversity of CordobaSPAIN
Dr. Ángel A CARBONELL-BARRACHINAMiguel Hernández University of ElcheSPAIN
Dr. Milan CERTIKSlovak University of TechnologySLOVAK REPUBLIC
Dr. Pedro CORREIAUniversity of AlgarvePORTUGAL
Dr. Natka ĆURKOUniversity of ZagrebCROATIA
Dr. Miriam DEL POZO BAYÓNInstitute of Food Science ResearchSPAIN
Prof.Dr. David HERAKCzech University of Life Sciences PragueCZECH REPUBLIC
Dr. Francisca HERNÁNDEZ-GARCÍAUniversidad Miguel Hernández de ElcheSPAIN
Dr. Mohammed FARIDThe University of AucklandNEW ZEALAND
Dr. Aneta WOJDYŁOWrocław University of Environmental and Life SciencesPOLAND
Dr. Adam FIGIELWrocław University of Environmental and Life SciencesPOLAND
Dr. José ESCALONAUniversity of Balearic IslandsSPAIN
Dr. Wessam GALIAVetAgro Sup FRANCE
Dr. Antonio GELSOMINOUniversità degli Studi Mediterranea di Reggio CalabriaITALIA
Dr. Miroslava KACANIOVÁSlovak University of Agriculture in NitraSLOVAK REPUBLIC
Dr. Antoni SZUMNYWrocław University of Environmental and Life SciencesPOLAND
Dr. Abid HASNAINUniversity of KarachiPAKISTAN
Dr. Laura STANUniversity of Agricultural Sciences and Veterinary MedicineROMANIA
Dr. Ghozlene MEKHLOUFIParis-Sud UniversityFRANCE
Dr. Hela EL FERCHICHI OUARDAUniversity of CarthageTUNISIA
Dr. Maribela PESTANAUniversity of AlgarvePORTUGAL
Dr. Abdul MALIKAligarh Muslim UniversityINDIA
Dr. Brijesh TIWARI Teagasc Food Research CentreIRELAND
Dr. Taha RABABAHJordan University of Science and TechnologyJORDAN
Dr. Miroslav NIKOLICUniversity of BelgradeSERBIA
Dr. Kriton GRIGORAKISHellenic Centre for Marine ResearchGREECE
Dr. Silva GROBELNIK MLAKARUniversity of MariborSLOVENIA
Dr. Jeton SPAHIUFood and Veterinary AgencyKOSOVO
Dr. Esther SENDRA-NADALUniversidad Miguel Hernández de ElcheSPAIN
Dr. Hernani GEROS University of MinhoPORTUGAL
Dr. Ferenc FODORELTE UniversityHUNGARY
Dr. Anida YusoffFaculty of Applied Sciences, Universiti Teknologi MARA (UiTM)MALAYSIA
Dr. Apostolos KIRITSAKISTechnological Educational Institution of ThessalonikiGREECE
Dr. Klemen LISJAKAgricultural Institute of SloveniaSLOVENIA
Dr. Igor LUKICInstitute of Agriculture and TourismCROATIA
Dr. Ashkan MADADLOUUniversity of TehranIRAN
Dr. Tahira ALIUniversity of KarachiPAKISTAN
Dr. Bujar SEITIUniversity of TiranaALBANIA
Dr. Maryam SarwatAmity UniversityINDIA
Dr. Alma SHEHUUniversity of TiranaALBANIA
Dr. Jorge A PINOResearch Institute of Food IndustryCUBA
Dr. Boris POPOVICUniversity of Novi SadSERBIA
Dr. Luis M. RODRIGUEZ-ALCALÁCatholic University of PortugalPORTUGAL
Dr. Adamo Domenico ROMBOLÀUniversity of BolognaITALY
Dr. Fereidoon ShahidiMemorial University of NewfoundlandCANADA
Dr. Dritan TOPIUniversity of TiranaALBANIA
Dr. Mar VILANOVACSIC- Biological Mission of GaliciaSPAIN
Dr. Cristina Barrocas DIASUniversity of ÉvoraPORTUGAL
Dr. Mohieddine KSANTINIInstitute of OlivierTUNISIA

KEYNOTE SPEAKERS

PROF. DR.
BRUCE R. HAMAKER

DISTINGUISHED PROFESSOR OF FOOD SCIENCE ROY L. WHISTLER CHAIR DIRECTOR WHISTLER CENTER FOR CARBONHYDRATE RESEARCH PURDUE UNIVERSITY, USA

PROF. DR.
RONALD PEGG

JOSIAH MEIGS DISTINGUISHED TEACHING PROFESSOR DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY, THE UNIVERSITY OF GEORGIA, USA

PROF. DR.
ANGEL C. BARRACHINA

DEPARTMENT OF AGROFOOD TECHNOLOGY, FOOD QUALITY AND SAFETY RESEARCH GROUP, UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE, ALICANTE, SPAIN

PROF. DR.
MILAN CERTIK

INSTITUTE OF BIOTECHNOLOGY FACULTY OF CHEMICAL AND FOOD TECHNOLOGY SLOVAK UNIVERSITY OF TECHNOLOGY-SLOVAK
REPUBLIC

DR.
MATTEO BORDIGA

DEPARTMENT OF PHARMACEUTICAL SCIENCES FOOD CHEMISTRY DIVISION UNIVERSITY OF EASTERN PIEDMONT (UPO), ITALY